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A June 2011 ABC News poll found that 93 percent of Americans believe that genetically modified foods should be labeled.
Despite consumer opposition, adoption of transgenic crops has been rapid in the U.S., but limited in the main to the major commodity crops, of which genetically engineered varieties now make up the vast majority: soybean (93% transgenic in 2010), cotton (88%) corn (86%), and canola (64%).
In Europe, on the other hand....
