Scope and Opportunities of Bioengineering and Biotechnology in Agriculture and Related Industries - APO (2015) | Complex Insight  - Understanding our world | Scoop.it

p. 305-313: With Asia having some of the fastest-growing economies with over 60% of the world’s population, 34% of the world’s arable land, and 36% of the world’s water resources, the region’s need to overcome formidable challenges and improve its total agricultural production and agricultural productivity are urgent... 

 

Feeding and nourishing a larger, more urban, and increasingly affluent Asian population sustainably and equitably will be an unprecedented challenge in the coming years. It will require a more holistic approach to address agricultural production an

d productivity more effectively.

 

Increasing production of food, feed, and fiber through the use of modern biosciences and biotechnology is only one among many strategies needed to meet this challenge. Access to modern science and technology will need to be supported by more comprehensive policies on investment, regulations, and education. In addition, while rural areas currently hold most of the world’s poor and hungry, and will continue to do so for many years to come, the urban areas of Asia will require more attention and distinct focus from national governments... 

 

Increasing productivity is a development imperative, whether urban or rural, if more agricultural production is to be achieved with reduced arable land, labor, and water in Asia. And therein lies the huge potential for biotechnology as a “green” technology.

 

http://www.apo-tokyo.org/publications/wp-content/uploads/sites/5/Productivity-in-the-Asia-Pacific_Past-Present-and-Future-20151.pdf#page=320

 


Via Alexander J. Stein, Phillip Trotter