Design

Rachel Weisz is both executive producer and star of Amazon Prime Video’s limited series “Dead Ringers.” “It’s a psychosexual thriller about codependence,” the Oscar-winner told Variety …...

UpdatedLink Look what I shared: Wild Domesticity — Are.na @MIUI| https://www.are.na/blog/wild-domesticity

Welcome to our Shrewwd.com, where you’ll find the latest and greatest smartphones and gadgets to keep you connected and entertained. Whether you’re looking for a new device for yourself or a gift for a loved one, we’ve got you covered with a wide selection of top-notch products from the world’s most trusted brands. Whether you’re in the market for the latest Apple iPhone, a sleek Samsung Galaxy, or a cutting-edge smartwatch, you’ll find it all here at unbeatable prices. Plus, with fast and reliable shipping, you can get your new device in your hands in no time. So why wait? Start shopping now and take your tech game to the next level! Core advantages & reasons to shop with Shrewwd.com We are trying to offer the best services and quality. Learn more info. check out here: https://shrewwd.com/

Authors: Yue Tan, Binbin Wen, Li Xu, Xiaojuan Zong, Yugang Sun, Guoqin Wei and Hairong Wei.

Frontiers in Plant Science (2023)

Abstract: "Color is an essential appearance characteristic of sweet cherry (Prunus avium L.) fruits and mainly determined by anthocyanin. Temperature plays an important role in the regulation of anthocyanin accumulation. In this research, anthocyanin, sugar, plant hormone and related gene expression were analyzed using physiological and transcriptomic methods in order to reveal the effects of high temperature on fruit coloring and the related mechanism. The results showed that high temperature severely inhibited anthocyanin accumulation in fruit peel and slowed the coloring process. The total anthocyanin content in fruit peel increased by 455% and 84% after 4 days of normal temperature treatment (NT, 24°C day/14°C night) and high temperature treatment (HT, 34°C day/24°C night), respectively. Similarly, the contents of 8 anthocyanin monomers were significantly higher in NT than in HT. HT also affected the levels of sugars and plant hormones. The total soluble sugar content increased by 29.49% and 16.81% in NT and HT, respectively, after 4 days of treatment. The levels of ABA, IAA and GA20 also increased in both the two treatments but more slowly in HT. Conversely, the contents of cZ, cZR and JA decreased more rapidly in HT than in NT. The results of the correlation analysis showed that the ABA and GA20 contents were significantly correlated with the total anthocyanin contents. Further transcriptome analysis showed that HT inhibited the activation of structural genes in anthocyanin biosynthesis as well as the repression of CYP707A and AOG, which dominated the catabolism and inactivation of ABA. These results indicate that ABA may be a key regulator in the high-temperature-inhibited fruit coloring of sweet cherry. High temperature induces higher ABA catabolism and inactivation, leading to lower ABA levels and finally resulting in slow coloring."