From the wok to the frozen food aisle | Human Interest | Scoop.it
From americanhistory.si.edu - May 22, 2015 10:10 AM

In honor of Asian-Pacific American Heritage Month, archivist Cathy Keen explores how a Chinese-American entrepreneur helped introduce new cuisines to the American diet in an affordable way: frozen foods. The Patrick F. Taylor Foundation Object Project, opening in July, will explore how social and technological changes, like new culinary preferences and advances in refrigeration, transformed everyday life.