Early Cornish kings feasted on a diet of oysters, roast pork and fine wine, eating and drinking from bowls imported from Turkey and glass goblets from Spain, a new dig at Tintagel Castle has suggested.
Via rita roberts
Get Started for FREE
Sign up with Facebook Sign up with X
I don't have a Facebook or a X account
Your new post is loading...
Your new post is loading...
No comment yet.
Sign up to comment
|