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Today's History Lesson...a culinary turning point
There was a time when cooking shows were in their infancy. Think back to the 60s. In fact, televisions were just beginning to become a household item. Spending time in the kitchen rapidly was becoming spending time in from on the TV. Then comes along one who revolutionized the way Americans cook, especially French cooking.
This Day in History: August 15, 1912
Via Sharla Shults
