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Being one of the true GRITS (Girls Raised in the South), it was not unusual when growing up to have fried tarts during any occasion, any time of the day. The best were the fresh apple or fresh pear (hard to choose between those two, really!) However, if life demanded I make a choice, it would be the pear simply because of the pear tree in the back yard! Doesn't get any fresher than that! When I discovered this day's celebration, it's name was not familiar until reading the article Empanada shells make great tarts! My mouth started watering as the memories flooded my brain! 'Delicioso'!
April 8 is...
National Empanada Day
Via Sharla Shults
