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Rescooped by Skuuppilehdet from Year 7: the Middle Ages |
Scoop.it!
Kent College History's curator insight,
July 4, 2017 8:45 AM
'From creating colour-coordinated menus to serving up 2,000 birds, organising a feast in the Middle Ages required a tremendous amount of work. Sharing expertise from Master Chiquart, head chef to a 13th-century nobleman, historian Richard Barber considers the challenges of producing such an elaborate event …'
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