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Scoop.it!
"September 9 is... Via Sharla Shults 
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Scoop.it!
Some foods are just good. Others fall within the classification scrumptious. There are even some you might call exciting. But what do you say about the artichoke? It's a vegetable with arching, deeply lobed, silvery, glaucous-green leaves (according to Wikepedia, that is). People who cook with culinary flair (Food Network, for example) say the artichoke 'goes great in just about anything and dazzles on its own as well. Use it in panzanella salad, pasta and more tasty dishes." What do you think? Via Sharla Shults
Skuuppilehdet's insight:
All 'Bout The 'Choke: Did you know the artichoke is a member of the sunflower family? You don't eat seeds, instead it's the bulb that's edible before it blossoms. Artichokes may be boiled, baked, steamed, grilled, deep fried, and stuffed with all sorts of yummy fillings. Check out the recipes for today...
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Scoop.it!
With today being St. Patrick's Day, what foodie do you think is up for celebration? Think green...could it be a scrumptious cake decorated with green sugar shamrocks? What about the key lime pie? Definitely tantalizing with its key limes as the center of attention. Then, of course, there are those veggies of which a plethora of green choices exist. Today would have been a terrific day to celebrate the heart of the artichoke but that day has already been on the calendar. All 'bout the 'choke provided you numerous recipes for your pleasure or experimentation. That is past but this is present... Via Sharla Shults
Skuuppilehdet's insight:
Corned beef and cabbage is a most fitting menu item for St. Patrick's Day! It is interesting to note, however, that this is yet another American-based tradition. Today in Ireland, this foodie combination is geared toward tourist consumption. Most Irish do not identify corned beef and cabbage as native cuisine to Ireland!
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