Awakenings: Poultry in Wine | Human Interest | Scoop.it
Not every 'recipe' has a spot on the food calendar two days! What's coming up is really good if you like French cuisine, especially poultry cooked with wine. Why? Because this IS the second time around to bring France to your table.  March 22 marked celebration of Coq Au Vin Day, not to be confused with National Coq Au Vin Day which is today.

May 29 is...

NATIONAL Coq Au Vin Day

Via Sharla Shults