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Rescooped by Skuuppilehdet from 1Uutiset - Lukemisen tähden |
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Human Interest
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Sima is a fermented lemon drink from Finland, brewed in the Spring. This Sima recipe is very easy to make and a great introduction to home fermentation.
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This is very good served with Hapankaalikeitto (Finnish Sauerkraut Soup). This recipe calls for a rice filling, but other traditional fillings include mashed potatoes, meat, fish, and cheese. Posted for Zaar World Tour 05
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Once you've made korvapuusti once, you'll never stop.
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Maria Laitinen serves up a Finnish flat bread traditionally made with oat, barley or potato. Say hello to "Rieska".
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