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Scoop.it!
When thoughts come to comfort foods, sour is more than likely not the first word that comes to mind (unless you are a lemon lover!). Ah-h-h! At the top of the list is probably bread with the best of the best being homemade. The aroma is so inviting it is not unusual for anyone to simply stand around in anticipation of that first right-out-of-the oven, slathered-with-butter, melt-in-the-mouth first bite! YUM! Via Sharla Shults
Skuuppilehdet's insight:
Sourdough is the oldest and most original form of leavened bread. The oldest recorded use of sourdough is from the Ancient Egyptian civilizations around 1500 BC.
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