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Did you find pudding in your school lunchbox or do you put pudding packs in your kid's lunchbox? After all, it is a staple when growing up. In years' past, it was not an everyday item but instead a special treat where at first sight of a tiny little spoon you knew what was awaiting your taste's pleasure. Via Sharla Shults 
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Coffee is a terrific morning wake-me-up, as well as an afternoon pick-me-up. Not only that but it has a terrific aroma and oh-so flavorful. So much so it is an added ingredient to many other delights...Coffee Angel Food Cake, Coffee Cupcakes, Coffee Granita, Café au Lait Chiffon Pie, Irish Coffee Cheesecake, and of course, Tiramasu, just to name a few. There is one not mentioned, which is shining in this day's spotlight. Some of us put cream in our coffee so why not put coffee in the cream...ice cream, that is! Via Sharla Shults
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The word for today is "praline". No other spelling other than p-r-a-l-i-n-e. How you pronounce it is an entirely different and somewhat debatable subject matter. Pray-leen, praw-line or prah-lean? In the good ol' USA, the most acceptable pronunciation is "pray-leen". You know...just like something you do in church. Along the East Coast of Georgia, it's pronounced "praw-line" if you please. In Louisiana and along the Gulf Coast, the tendency leans more toward the southern “prah-leen” because of the French cultural influence in the area. The candy's namesake after all is du Plessis-Praslin, a 17th century French nobleman. No matter how you pronounce it, praline candy makes for a mighty fine treat. Via Sharla Shults
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"September 17 is... Via Sharla Shults
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Today's History Lesson...ice cream cone Via Sharla Shults
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