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Scoop.it!
Not every 'recipe' has a spot on the food calendar two days! What's coming up is really good if you like French cuisine, especially poultry cooked with wine. Why? Because this IS the second time around to bring France to your table. March 22 marked celebration of Coq Au Vin Day, not to be confused with National Coq Au Vin Day which is today. Via Sharla Shults 
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Scoop.it!
Learn 2 big tips on why you should care where you wine comes from. Guess what, it has nothing to do with quality and everything to do with the weather. Via Mariano Pallottini
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There were some fine vintages 3,000 years ago, and a new study reveals how ancient mixologists made them finer still Via VINGLISH - One stop shop for language services & training for the wine & spirit, food and travel industries
Scoop.it!
If you're aching to visit Italy and wouldn't mind cooking classes, a porchetta tasting and an intensive, hands-on class on cake design, this is the tour for you. From Oct. 7-12, renowned sugar artist and cake designer Margaret Braun will host a group in Sant'Angelo, a small, picturesque village in Le Marche—a.k.a. truffle country. The trip will include Italian feasts, a truffle hunt, art tours and master cake classes with Braun throughout which travelers will design their own sugary masterpieces. The trip costs $3,650 (not including airfare). [...] Via Mariano Pallottini
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