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Breakfasts Around the World


Via Michael Miller, Mike Busarello's Digital Storybooks
Shelby Porter's curator insight, November 4, 2013 11:03 AM

These pictures are very interesting and makes you think about the kinds of breakfast you saw when growing up. These pictures allow us to see the kinds of food cultivated in these areas of the world and how they interprete the use of each one. The pictures also show us how each place is related. For example, some of the dishes looked alike in that most of the plate was breads. It makes you wonder where that tradition came from. These pictures also let the viewer in on the development or wealth of the country. Some countries only have a piece of bread and a coffee for breakfast, where other places have huge platefuls of all different kinds of food. Does the amount of food you eat for breakfast have to do with how developed your country is? Food seems so simple, but it can lead to many different interpretations for people. 

Courtney Burns's curator insight, November 21, 2013 9:17 AM

Typically when I think about different cultural foods I think about lunch or dinner rather than breakfast. When I think about Italy I think about meatballs, pasta, pizza, and gelato. When I think about Germany I think about a lot of meats. However what never really comes to mind is breakfast. Breakfast is one of my absolute favorite meals on the day. I love going out to breakfast and getting some eggs, homefries, sausage, and maybe even a grilled blueberry muffin. This summer I traveled to Italy and that was the first time I realized that breakfast is just as different in their Culture as their lunch and dinner. It was interesting how different things were. They had toast and yogurt, but the yogurt didn't taste the same as it does in America.  It is amazing how different each countries breakfast is in comparison to what we are used to. Some things we consider lunch might be served in another countries breakfast meal. For example Deli meats. It is interesting to see how different each culture really is. 

Victoria McNamara's curator insight, December 12, 2013 12:10 AM

Countries each have their own foods that are unique and freshly made by families everyday. They use foods that are frequently grown and found in the area to make their meals. For example china eats a lot of fish because it is part of their culture. Also people of spanish and mexican cultures are known for cooking spicy delcious foods. Food is apart of what creates cultures.

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Waging War Against Global Food Waste

Waging War Against Global Food Waste | Human Interest | Scoop.it
National Geographic Emerging Explorer Tristram Stuart wants the world to stop throwing away so much good food.

Via Mike Busarello's Digital Storybooks
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Bangladesh garment industry scrambles to save reputation after fires

Bangladesh garment industry scrambles to save reputation after fires | Human Interest | Scoop.it
Government promises action but labour groups say major retailers must invest in safety and clear up opaque supply chains. Syed Zain Al-Mahmood reports

Via Luke Walker
Luke Walker's curator insight, October 20, 2014 1:15 AM

Are sweatshops a good thing or a bad thing?

Here's one viewpoint on a recent event unfolding in Bangladesh. 


https://docs.google.com/file/d/0BzfRP9O-7j7EYTJqdHlpNF9wbGM/edit ;

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The Geography of a Pencil

A film from the Competitive Enterprise Institute, adapted from the 1958 essay by Leonard E. Read.

 

This year's Geography Awareness Week's theme was "Declare Your Interdependence!"  The GAW poster for 2012 focused on the Geography of a Pencil and this video works together nicely as a supplement to that poster.  You may see the economics of capitalism and globalization in a less optimistic light than Leonard Read, but the theme of interconnectedness makes this a great resource. 


Via Marc Crawford , Mankato East High School, Luke Walker, Mike Busarello's Digital Storybooks
Luke Walker's curator insight, October 5, 2014 9:12 AM

An interesting take on the pencil.

BrianCaldwell7's curator insight, April 5, 2016 8:23 AM

This year's Geography Awareness Week's theme was "Declare Your Interdependence!"  The GAW poster for 2012 focused on the Geography of a Pencil and this video works together nicely as a supplement to that poster.  You may see the economics of capitalism and globalization in a less optimistic light than Leonard Read, but the theme of interconnectedness makes this a great resource.

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Mapping the Spread of Drought Across the U.S.

Mapping the Spread of Drought Across the U.S. | Human Interest | Scoop.it
Maps and charts updated weekly show the latest extent of the drought in the United States.
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America’s recent drought history, animated

America’s recent drought history, animated | Human Interest | Scoop.it

"California's drought just hit a new milestone: As of this week, 32.98 percent of the state is experiencing "exceptional" drought, making it the worst drought in the 14 years that the Department of Agriculture's Drought Monitor has tracked data."

Character Minutes's curator insight, June 25, 2014 12:56 PM

Use to emphasize the need to apply character traits of resourceful and thrifty.

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McDonald's International

McDonald's International | Human Interest | Scoop.it

Via Dean Haakenson
Jacob Crowell's curator insight, December 17, 2014 10:45 PM

We talk about McDonalds as a way of Americanizing the rest of the world. These foods show that it may still be the case but local culture is still infused and desired where McDonalds expands to.

Payton Sidney Dinwiddie 's curator insight, January 21, 2015 9:40 PM

This shows that mmcdonals is a global industy . there are many mcdonalds everywhere they put a spin oncertain diishes to match their heritage like in japan instead of hamburger meat like we americans use the use crabs.It just really shows how far mcdonalds was changed from just starting in america to being featured all over the globe

Kristin Mandsager San Bento's curator insight, January 22, 2015 7:06 PM

I've lived and traveled to a few places especially Asia.  I've had the Ramen at McD's in Hawaii along with the Portugeuse sausage that comes with the big breakfast.  I've also experienced Japanese McD's.  It was nice to be able to find some of the regular food like a burger and fry at any McD's in the world, but I never ordered anything else. 

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Op-Ed Columnist - Where Sweatshops Are a Dream - NYTimes.com

Op-Ed Columnist - Where Sweatshops Are a Dream - NYTimes.com | Human Interest | Scoop.it
What the world’s most impoverished people need isn’t fewer sweatshops, but more of them.

Via Luke Walker
Luke Walker's curator insight, October 20, 2014 1:17 AM

Are sweatshops a good thing or a bad thing?

Here's one op-ed that supports sweatshops reported from a landfill in Cambodia.

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PepsiCo Figures Tropicana’s Carbon Footprint - NYTimes.com

PepsiCo Figures Tropicana’s Carbon Footprint - NYTimes.com | Human Interest | Scoop.it
PepsiCo calculated that the equivalent of 3.75 pounds of carbon dioxide is emitted to the atmosphere for each half-gallon carton of orange juice.

Via Luke Walker
Luke Walker's curator insight, October 6, 2014 11:58 PM

PepsiCo (which owns Tropicana Orange Juice) measures the amount of carbon emissions it takes to create a half-gallon of orange juice.

Check out this article! 

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Cultural Patterns and Food

"Berlin Bureau Chief Michael Slackman looks into the obsession with currywurst, a popular street dish that combines sausage, ketchup and curry powder, and brings different Berliners together."

Adriene Mannas's curator insight, September 25, 2014 8:00 PM

Unit 3 Cultural Patterns and Processes

 

This video shows how many different cultures can be combined in one thing. It talks about the currywurst, one of the most popular German street foods, which is a combination of ideas and ingredients from all around the world including German sausage, American ketchup, and curry spices from India. 

 

This relates to the culture unit by showing how different cultures can come together and create something that is loved by a lot of people. With this people from a country can get a lot of different cultures together in this one meal and understand other cultures later that help.  

 

 

 

 

Courtney Barrowman's curator insight, October 1, 2014 11:08 PM

Unit 3

Joshua Mason's curator insight, March 16, 2015 2:43 PM

As of late, all I seem to hear about from Germany is their anti-Islam protests and their lack of desire to host more immigrants in their country. This video, though three years old, is a welcomed change to that news. 

Bizarre Foods' Andrew Zimmermen puts it best when he says that food is the best way to learn about a people and that there is no better way to perform a sort of "diplomacy" with a people than by sharing food. A dish that combines elements from Germany, America, and India is just one of those melting pot foods that shows that globalization can combine elements of food to make one dish that becomes quintessentially German. The idea that this is a democratizing dish is also interesting. With some foods being considered exclusively for the rich and likewise some for the poor, currywurst shows that people no matter social class can agree on one thing, which is good food.

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'The Great Fish Swap': How America Is Downgrading Its Seafood Supply

'The Great Fish Swap': How America Is Downgrading Its Seafood Supply | Human Interest | Scoop.it

"One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes."


Via LEONARDO WILD, Mike Busarello's Digital Storybooks
HazelAnne Prescott's curator insight, July 31, 2014 10:56 AM

Seems like a messed up system.  We do not have "taste"

Abigail Mack's curator insight, July 31, 2014 11:27 AM

What would make Americans opt for the lower quality, imported fish?

BrianCaldwell7's curator insight, March 16, 2016 3:45 PM

The United States exports the best-quality seafood that Americans catch, but import primarily low-grade aquacultural products.  This is just one of the counter-intuitive issues withe U.S. fish consumption and production.  This bizarre dynamic has cultural and economic explanations and this NPR podcast nicely explains these spatial patterns that are bound to frustrate those that advocate for locally sourced food productions. 

 

Tags: food production, industry, food, agriculture, agribusinessconsumptioneconomic, sustainability.

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California's Drought

California's Drought | Human Interest | Scoop.it

"California has had three consecutive years of below average rainfall and most reservoirs are far below their designed capacity; for a state with a growing population with limited water resources this is alarming news that has many politicians, officials and residents worried. This winter was especially mild; nice for bragging to friend back East about how gorgeous the weather is during a polar vortex spell, but horrible for the snow pack and accumulation."

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