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Population growth far outpaces food supply in conflict-ravaged Sahel

Population growth far outpaces food supply in conflict-ravaged Sahel | Human Interest | Scoop.it

"The Sahel’s ability to produce food is not keeping pace with its growing population, and global warming will only exacerbate the imbalance, according to a new study.  Among the 22 countries making up the arid region in northern Africa, the population grew to 471 million in 2010 from 367 million in 2000, a jump of nearly 30%. As the population grew rapidly, the production of crops remained essentially unchanged.  Using satellite images to calculate annual crop production in the conflict-ridden Sahel belt, south of the Sahara desert, the researchers then compared output with population growth and food and fuel consumption."

 

Tags: Africa, Sahel, population, environment, water, ecology, environment depend, weather and climate, sustainability, agriculture, food production.


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Raymond Dolloff's curator insight, December 15, 2015 12:22 AM

If a country has a big population growth, the resources that it has if they are already scarce may become devastating. As the population of Sahel does increase, the amount of food resources will not have the proper time to react to the growth. Granted it may take a while for agricultural crops to grow and many citizens may face hard times facing finding food, but their hardships will be overcome by farmers trying to produce more crops to help ease that hardship.

Martin Kemp's curator insight, December 17, 2015 2:38 PM

this seems like an alarmingly common problem in the world today with population growth happening at an alarming rate in many parts of the world. most notably india and china. as well as in sahel, if your population grows by 100 million in 10 years it will be impossible to keep up and be able to provide for that many people in such a reletively short time.

Stevie-Rae Wood's curator insight, December 9, 2018 3:34 PM
Also known as the African Transition Zone, this region is one of the harshest areas on the planet. So it is no wonder that the Sahel is having trouble feeding the population influx. It is a very Arid climate making food production difficult if lacking the technology to make this desert terrain work, which the Sahel does lack. The global warming that is taking is also going to have a terrible effect on the Sahel if there population trends continue. They need help, mostly how to make this area sustainable for the people that live here.
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Feeding Our Hungry Planet

"By 2050, the world's population will likely increase 35 percent. But is growing more food the only option—or even the best? National Geographic investigates the challenges and solutions to feeding everyone on our planet, based on an eight-month series in National Geographic magazine.  Visit http://natgeofood.com for ongoing coverage of food issues as we investigate the Future of Food today on World Food Day."

 

Tags: sustainability, agriculture, food production, unit 5 agriculture.

Truthbehere2's curator insight, October 17, 2014 10:30 AM

I think I might as well buy some land and plant my own huge garden for this crap coming up and have a fence around my yard too

Bella Reagan's curator insight, November 28, 2014 5:48 PM

Unit 2-Population

 

This video was about the growing population in the world and as a result the growing food demand. This video points out that even though more food production seems like the solution, instead other solutions are more logical. Solutions include reducing wastes, preserving forests, being more productive on current farms and more. It states that farming is a huge business but it goes towards more than growing food for people to eat but also for other things like animals and materials. The worlds population is growing and there needs to be a change in food industries to keep thriving. 

 

This relates to unit 2 about population since it is thinking of ways to adapt to the worlds growing population. By 2050 it is predicted that population will increase by 33% and something has to change about food in order for people to stay fed. There is too much food being wasted that if that could be decreased it could make a huge difference. The video made a good point that it's not that we need more food it's that we need to manage and prioritize production.  

Blayze Padgett's curator insight, January 10, 2017 1:03 PM

The article/video relates to AP Human Geography because it involves Thomas Malthus's theory that population is going to surpass food production if we don't fix our priorities. In my opinion this article makes a very valid point that could be true. We don't exactly need to start more farms and spread agriculture, instead, we should pay attention to our priorities and make the right decisions with the food we harvest from agriculture.

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Where China and Kazakhstan Meet

Where China and Kazakhstan Meet | Human Interest | Scoop.it

"While people often say that borders aren’t visible from space, the line between Kazakhstan and China could not be more clear in this satellite image. Acquired by the Landsat 8 satellite on September 9, 2013, the image shows northwestern China around the city of Qoqek and far eastern Kazakhstan near Lake Balqash.

The border between the two countries is defined by land-use policies. In China, land use is intense. Only 11.62 percent of China’s land is arable. Pressed by a need to produce food for 1.3 billion people, China farms just about any land that can be sustained for agriculture. Fields are dark green in contrast to the surrounding arid landscape, a sign that the agriculture is irrigated. As of 2006, about 65 percent of China’s fresh water was used for agriculture, irrigating 629,000 square kilometers (243,000 square miles) of farmland, an area slightly smaller than the state of Texas.

The story is quite different in Kazakhstan. Here, large industrial-sized farms dominate, an artifact of Soviet-era agriculture. While agriculture is an important sector in the Kazakh economy, eastern Kazakhstan is a minor growing area. Only 0.03 percent of Kazakhstan’s land is devoted to permanent agriculture, with 20,660 square kilometers being irrigated. The land along the Chinese border is minimally used, though rectangular shapes show that farming does occur in the region. Much of the agriculture in this region is rain-fed, so the fields are tan much like the surrounding natural landscape."


Tags: remote sensing, land use, environment, geospatial, environment modify, food, agriculture, agricultural land change.

Felix Ramos Jr.'s curator insight, April 15, 2015 10:24 AM

It is amazing what irrigation can produce.  The border between China and Kazakhstan is a perfect picture of land with irrigation and one without supplied water.  Eastern Kasakhstan has farmland but it is only subsidized by natural rainfall whereas on the greener Chinese side of the border it is supplemented with water by the farmers.  Great picture!

Kevin Cournoyer's curator insight, May 6, 2015 12:00 PM

Seeing such a striking difference between two countries that are so close together is strange and thought-provoking. Knowing a little bit about the two countries can make a world of difference, though. In this case, we have China and Kazakhstan, two countries located in East/Central Asia. Kazakhstan borders China to the west, along the northern part of its western border. Much of China's inland land use is devoted to agriculture, as the majority of its industry is located near its coast. This is evident by the amount of green space seen in the satellite image above. With well over a billion people to feed, China needs to make use of as much of its arable land as possible. Kazakhstan, on the other hand is a much smaller country with much less land devoted to agriculture. Its farmland is mostly large and industrial, as a result of Soviet-era farming and is rain-fed rather than irrigated, like China's.

 

Knowing the history as well as the economic strengths of a country can therefore be useful in interpreting satellite images such as the one in this article. A lack of knowledge about China and Kazakhstan's economy and history may lead to an assumption that the Chinese are just better farmers than the Kazakhs. This is of course not necessarily true, but what is true is that China has a much larger and more immediate need for agriculture than does Kazakhstan and so devotes more of its land, time, and energy to farming. Likewise, it shouldn't be assumed that Kazakhstan has no need for agriculture at all. Instead, its history has largely influenced its economic strengths and needs, and the result is a country that looks very different from China. 

Chris Costa's curator insight, October 19, 2015 12:41 PM

It's crazy to see how much human influences can reshape the landscape, or how things we tend to think of in more abstract terms- like national boundaries- can be very physical in nature. I liked reading about the differing agricultural approaches the two nations take, and being able to see the physical manifestations of those two different approaches so obviously. It's impressive to think that China is able to support such a massive population- one in every 5 people alive on the planet is Chinese- with so little land, and the consequences are plain to see in the image above. Increased irrigation efforts leads to the unnaturally bright green patches in the middle of a relatively dry area, serving as a symbol of man's attempts to bind mother nature to his will. Although not always successful, such attempts appear to be working well here. In contrast, Kazakhstan's population demands vary wildly from that of China's, and its solution for feeding its people can therefore take a more natural, backroads approach, with food production concentrated in a few areas. I wonder what other international borders can be seen so neatly with the naked eye.

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Sustaining Seven Billion People

Sustaining Seven Billion People | Human Interest | Scoop.it

"With seven billion people now living on Earth, the ever growing demand is putting unprecedented pressure on global resources—especially forests, water, and food. How can Earth’s resources be managed best to support so many people? One key is tracking the sum of what is available, and perhaps nothing is better suited to that task than satellites."

 


Via Mike Busarello's Digital Storybooks
Brady Jones's comment, February 9, 2017 6:55 PM
Measurements from the Landsat satellite also make it possible to tell how much water the crops consume in an arid environment. Such measurements are likely to become more important as demands on limited water resources increase. Currently, agriculture accounts for 85 percent of the world’s fresh water consumption
Dennis Swender's curator insight, February 10, 2017 12:39 AM
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Brieanna Hepburn's comment, February 13, 2017 6:15 PM
With seven billion people now living on Earth, the ever growing demand is putting unprecedented pressure on global resources—especially forests, water, and food.
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Feeding 9 Billion

Feeding 9 Billion | Human Interest | Scoop.it
When we think about threats to the environment, we tend to picture cars and smokestacks, not dinner. But the truth is, our need for food poses one of the biggest dangers to the planet.
Sally Egan's curator insight, April 30, 2014 11:09 PM

Agricultural production is one of the ways in which people modify the environment more than any other.  Global population is expected to top out at around 9 billion around 2050, so will we be able to sustainably feed all of the entire human population?  This one question brings up many more spatial, environmental, political and social questions--this interactive feature nicely addresses many of the pertinent issues in a very accessible manner.   

 

This article relates well to the Population topic in Global Challenges and issues that arise from the present growth patterns.  

Sid McIntyre-DeLaMelena's curator insight, May 29, 2014 1:59 PM

As population continues to grow and agricultural lands dissappear, the issue of feeding the world is becoming a growing concern.

The environmental places of the world are becoming arid and the agrarian places are dwindling affecting the human/environment interaction by introducing agricultural issues.

BrianCaldwell7's curator insight, March 16, 2016 3:52 PM

Agricultural production is one of the ways in which people modify the environment more than any other.  Global population is expected to top out at around 9 billion around 2050, so will we be able to sustainably feed all of the entire human population?  This one question brings up many more spatial, environmental, political and social questions--this interactive feature nicely addresses many of the pertinent issues in a very accessible manner.    

 

Tags: sustainability, agriculture, food production, environment modify, unit 5 agriculture. 

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Waging War Against Global Food Waste

Waging War Against Global Food Waste | Human Interest | Scoop.it
National Geographic Emerging Explorer Tristram Stuart wants the world to stop throwing away so much good food.

Via Mike Busarello's Digital Storybooks
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The Awful Reign of the Red Delicious

The Awful Reign of the Red Delicious | Human Interest | Scoop.it

"For at least 70 years, the Red Delicious has dominated apple production in the United States. But since the turn of the 21st century, as the market has filled with competitors—the Gala, the Fuji, the Honeycrisp—its lead has been narrowing. Annual output has plunged."

Shane C Cook's curator insight, May 27, 2015 4:55 AM

Oh how do I hate these waxy beauties. I remember in elementary school they offered these apples and I took a bite and had never tasted something so evil and wrong. Apples are supposed to be fresh, not tasteless and with no nutrients.

Dawn Haas Tache's curator insight, March 11, 2016 9:34 PM
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China’s hungry cattle feasting on alfalfa grown on Utah farm

China’s hungry cattle feasting on alfalfa grown on Utah farm | Human Interest | Scoop.it
China has long depended on the U.S. breadbasket, importing up to $26 billion in U.S. agricultural products yearly. But increasingly, Chinese investors aren’t just buying from farms abroad. They’re buying the farms.
MsPerry's curator insight, August 12, 2014 7:06 PM

APHG-U5

MsPerry's curator insight, August 12, 2014 7:15 PM

APHG-U5

Jessica Martel's curator insight, September 5, 2018 3:31 PM
"While China still ranks far behind the United States in foreign agricultural investments, its interest in farms abroad has prompted concerns about putting too much of America’s food supply in foreign hands."
Exporting goods is great for the US economy. We make money off of the goods that other countries are not able to get locally. What I don't understand is why would we literally sell our ability to export and better our economy? 
Sure, the Chinese owners of the farms that are on american soil will have to pay taxes on their land; in my eyes this is the only profit that america is able to make off of the farm.This is crazy to me and doesn't make sense. China already imports so many things to the US that we pay them for. NOW we are giving them our food and money.After the initial buy of the land.... its as good as dead to america. What next? Do we pay China for the goods they produced on our land. This is a great example of both good and bad globalization. This benefits China immensely they get to use other land  they don't have access too.The US looses land,food and money.  
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40 maps that explain food in America

40 maps that explain food in America | Human Interest | Scoop.it

"The future of the nations will depend on the manner of how they feed themselves, wrote the French epicurean Jean Anthelme Brillat-Savarin in 1826. Almost 200 years later, how nations feed themselves has gotten a lot more complicated. That’s particularly true in the US, where food insecurity coexists with an obesity crisis, where fast food is everywhere and farmer’s markets are spreading, where foodies have never had more power and McDonald’s has never had more locations, and where the possibility of a barbecue-based civil war is always near. So here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure."

Adilson Camacho's curator insight, June 12, 2014 9:41 PM

Nós somos aquilo que comemos ...

Kaitlin Young's curator insight, November 22, 2014 2:16 PM

With more people than ever living in cities and less people than ever working on farms, the future of our food is in question. The riskiness, labor, low gain,  and negative stereotypes of farmers combined with the fear of food conglomerates has led to a depletion of smaller scale farmers. Brain drain in rural farming areas is depleting the number of younger people willing to work in agriculture. With most of our food production being controlled and overseen by large corporations, people are now questioning the quality of our foods. Recently, the local food movement is educating people on the importance of food produced with integrity and supporting  local businesses.  

BrianCaldwell7's curator insight, March 16, 2016 3:51 PM

Occasionally these lists that say something like "40 maps that..." end up being an odd assortment of trivia that is interesting but not very instructive.  Not so with this list that has carefully curated these maps and graphs in a sequential order that will enrich students' understanding of food production and consumption in the United States.  Additionally, here are some maps and chart to understand agriculture and food in Canada

 

Tags: agriculture, food production, food distribution, locavore, agribusiness, USA