While the rising tide of pumpkin brews may be a modern phenomenon, brewing beer with pumpkins is as old as the U.S. itself. For colonials, the pumpkin was not used for flavor, but as a source of fermentable sugar.
Via F. Thunus
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Garry Rogers's curator insight,
September 12, 2014 12:07 PM
Frightening how little we know about the things we love. |
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