From ajcn.nutrition.org - November 6, 2012 5:28 PM

A new study investigated the association of regular tea intake (≥3 times/wk for >6 mo) with risk of digestive system cancers.

 

The study found fewer instances of these cancers in the subjects who consumed tea.

 

Tea consumption may reduce the risk of colorectal and stomach/esophageal cancers.