Epicatechin ingested via cocoa products reduc... [Am J Clin Nutr. 2012] - PubMed - NCBI | Longevity science | Scoop.it
From www.ncbi.nlm.nih.gov - May 21, 2012 9:31 AM

Four meta-analyses of randomized controlled trials showed that cocoa consumption can reduce systolic blood pressure (SBP) and diastolic blood pressure (DBP).


This review examined the consistent connection with respect to epicatechin (flavanol found in cocoa).