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Study supports a beneficial effect of the non-alcoholic fraction of red wine (mainly polyphenols) on insulin resistance, conferring greater protective effects on cardiovascular disease to red wine than other alcoholic beverages.
(ref) Clinical Nutrition, Volume null, Issue null, Pages null, null, Authors:Gemma Chiva-Blanch; Mireia Urpi-Sarda; Emilio Ros; Palmira Valderas-Martinez; Rosa Casas; Sara Arranz; Marisa Guillén; Rosa M.
