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Scientists reviewed the evidence that links fructose to cancer, and affirmed that “Fructose intake is associated with increased risk of pancreatic and small intestinal cancers, and possibly others … [it] is associated with more aggressive cancer behavior and may promote metastasis.” (Port AM et al. 2012)
The average American consumes more than 65 lbs of high fructose corn syrup per year. Though there is some fructose in fruits, for example, the most potent and dangerous sources are processed food and sweetened drinks.
