The colors in our environment make a major impact on how our food tastes! And it doesn't end there. Trace shows how a bit of color can influence our lives.
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Science News
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New research shows that what we hear can influence what we taste. British researchers have found that listening to high- or low-pitched music can alter the perceived sweetness or bitterness of food. 
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The design of aromas — the flavors of packaged food and drink and the scents of cleaning products, toiletries and other household items — is a multibillion-dollar business.
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Scientists have discovered a sixth basic taste that the human tongue can
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Famed violinist Itzhak Perlman sees a deep forest green whenever he plays a B-flat on his Stradivarius' G string. The A on the E string is red.
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Convinced nothing can beat your mum's Sunday roast or grandmother's apple pie? You're probably right.
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Why do we like fatty foods so much? We can blame our taste buds.
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From
io9
Synesthesia is a concept that has always fascinated people. People have long since claimed to process colors as sounds, or to associate colors with music or words.
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