The old labels no longer apply. Rich countries need to learn from poor ones.
BILL GATES, in his foundation’s annual letter, declared that “the terms ‘developing countries’ and ‘developed countries’ have outlived their usefulness.” He’s right. If we want to understand the modern global economy, we need a better vocabulary.
Mr. Gates was making a point about improvements in income and gross domestic product; unfortunately, these formal measures generate categories that tend to obscure obvious distinctions. Only when employing a crude “development” binary could anyone lump Mozambique and Mexico together.
It’s tough to pick a satisfying replacement. Talk of first, second and third worlds is passé, and it’s hard to bear the Dickensian awkwardness of “industrialized nations.” Forget, too, the more recent jargon about the “global south” and “global north.” It makes little sense to counterpose poor countries with “the West” when many of the biggest economic success stories in the past few decades have come from the East.
All of these antiquated terms imply that any given country is “developing” toward something, and that there is only one way to get there.
It’s time that we start describing the world as “fat” or “lean.”
While we often think of the Chicago Dog in the midwest, there's quite a variety out there! Which would you try and which is your favorite?
The 4th of July is the day of Coney Island's Hot Dog eating contest and the quintessential day to have a barbeque in the United States. Some see the hot dog as a mere symbol of the uniformity of globalized culture in the 21st century that diffused out from the United States. There is much more to be seen in the globalization of food. Yes, the global goes to the whole world, but distinct places make this global cultural trait intensely local. For example the hot dogs in Cincinnati are famous for being topped with chili and an obscene quantity of cheese, but in Costa Rica, I learned to love eating hot dogs deep fried, topped with cabbage, mayo and ketchup, just like the Ticos. Food is but one example of this phenomena known as glocalization, where diffusion and divergence keep the world both global and local.
Tags: food, culture, diffusion, globalization, consumption.
What are the cultural connections of the hot dogs, toppings, and buns with the areas with which they are associated?